Smoked Salmon Eggwich



2 square foot sized pieces of saran wrap
2 ramekins
a few drizzles of olive oil
2 whole eggs
1 whole wheat English muffin cut in half and toasted
4 oz of smoked salmon
2-4 large slices of beefsteak or heirloom tomatoes
a few rings of red onion slices
half an avocado, sliced
salt and pepper to taste
2 tbsp of vinegar