Spicy Tex Mex Hashbrown Casserole

  • Servings: 8
  • Cooking time: 01:00
  • Prep time: 00:15

Ingredients:


4 russet potatoes, rinsed, peeled, grated
1 can Campbells Cream of Mushroom Soup
1 cup sour cream
2 cups pepper jack cheese, grated
2 cups sharp cheddar cheese, grated
1/2 cup Hatch roasted chiles, diced
2 jalapenos, diced
1/2 cup red onions, diced
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
3 cloves garlic, minced
1 bunch green onions, diced
1/2 tablespoon black pepper
1/2 tablespoon creole seasoning
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
extra virgin olive oil