Tapioca Crepes with Chocolate Fudge Sauce

  • Servings: 2

Ingredients:





1/3

cup
sour manioc starch





2

tablespoons

water



Brigadeiro mole (recipe follows) as filling —
or
any other filling that you desire (
for




a

vegetarian
or
dairy
-
free version, skip this
chocolate
filling. You
can
use your favorite


jam

instead)
For the Brigadeiro Mole:




1/2


(
7

oz

or

200

g
)

can


condensed milk






1/4

cup

semi
-
sweet chocolate chips






1

tablespoon

unsalted butter
, softened





1/2

tablespoon
pure
vanilla extract







4
-

6

tablespoons

heavy cream







1
-

2

tablespoons
good quality
chocolate sprinkles

or

chocolate

vermicelli
(optional)