Vanilla Pomegranate Waffles (Gluten Free)

  • Servings: 6


¾ c millet flour
¾ c sweet white or glutinous rice flour (finely ground)
½ c potato starch
⅓ c tapioca starch
2 tbsp organic sugar
½ tsp xanthan gum
2 ½ tsp baking powder
¾ tsp baking soda
1 vanilla bean, seeds scraped out, pod reserved
2 cups well shaken buttermilk, room temp (can also use almond or coconut milk)
⅓ c melted and slightly cooled coconut oil
3 eggs separated, room temperature
1 tbsp bourbon vanilla extract
1 ½ – 2 c pomegranate arils
Optional: pure maple syrup and Greek yogurt