Vegetarian Eggs Benedict with Avocado Hollandaise & Mushroom “bacon”

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Vegetarian-Eggs-Benedict-with-Avocado-Hollandaise-&-Mushroom-“bacon”Ingredients

AVOCADO HOLLANDAISE:

70g (5tbsp) unsalted butter
2½ tbs avocado
2 large egg yolks
3 tsp lemon juice
salt and pepper to taste

MUSHROOM BACON:

1 king brown mushroom
1 tbsp olive oil
½ tsp soy sauce
1 tsp sweet smoked paprika
pinch of sugar
2 tsp olive oil extra for frying

EGGS BENEDICT:

4 poached eggs, using your preferred method
2 english muffins, toasted or 4 slices of the bread of your choice
½ avocado, sliced