Almond Layer Cake with Whipped Vanilla and Chocolate Frosting

  • Servings: 8


For the Cake:

6 egg whites, room temperature
1 cup sugar
1-1/2 cups almond flour

For the Whipped Vanilla Frosting:

1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1 tablespoon sugar

For the Whipped Chocolate Frosting:

2 cups heavy whipping cream
2 cups semi-sweet chocolate chips
Mini Chocolate Chips