Apple Strudel Cake

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  • Servings: 10
  • Cooking time: 00:30
  • Prep time: 00:30

Ingredients:


butter for cake pan
1 sleeve phyllo sheets (about 20 phyllo sheets), divided
8 tablespoons butter, melted
1/4 cup apple juice
1/2 cup craisins (dried cranberries)
3 large granny smith apples, peeled, cored, and thinly sliced
lemon zest of 1 whole lemon
1/2 lemon, juiced
1-1/2 teaspoons ground cinnamon
1/2 cup light brown sugar, packed
1/4 cup chopped walnuts or pecans
3 tablespoons butter, cut into pieces
3 tablespoons raw sugar