Bacon Chocolate Mocha Ice Cream Cake – Low Carb & Gluten Free

  • Servings: 10

Ingredients:

For the Cake:
1/4 cup heavy whipping cream
12 Tbsp butter
4 squares Lindt 90% chocolate (about 1.5 oz)
3 eggs, beaten
1 tsp vanilla extract
1 cup almond flour
2 Tbsp coconut flour
1/2 cup granulated sugar substitute
1/4 tsp salt
6 Tbsp unsweetened cocoa powder
2 tsp baking powder
2 cups sugar free coffee ice cream, softened
8 slices cooked bacon (very crispy!), chopped
For the Ganache Frosting:
3/4 cups heavy whipping cream
1 bar (3.5 oz) Lindt 90% chocolate
2 Tbsp coconut oil
1/2 cup granulated sugar substitute
For the Mocha Whipped Cream Frosting:
1/4 cup Ganache Frosting (above)
2 Tbsp strong coffee (brewed)
3/4 cup heavy whipping cream