Banana Pudding Cheesecake

  • Servings: 8

Ingredients:

Crust:

1 1/4 cup vanilla wafer crumbs
5 tbsp butter, melted
5 tbsp sugar

Cheesecake filling:

24 ounces packages of cream cheese, softened (three 8 ounce packages)
1 cup sugar
3 tbsp flour
3.4 oz package dry banana cream pudding mix
3 eggs, room temperature
1 cup mashed ripe bananas (2-3 bananas)
1/2 tsp vanilla extract

Topping, if desired:

Additional 1-2 bananas, sliced
vanilla wafers
whipped cream