Blackberry Cornmeal Cake

By:
  • Servings: 8

Ingredients:


¾ cup plus 2 tablespoons all-purpose flour
¾ cup fine grind cornmeal
1 cup (2 sticks) unsalted butter, at room temperature
¾ cup plus 2 tablespoons sugar
¾ teaspoon salt
2 tablespoons plus 1½ teaspoons honey
5 eggs, at room temperature
1 cup fresh blackberries

Directions:

For Full Recipe Details Go Here: http://www.bakerita.com/blackberry-cornmeal-cake/