Coconut Carrot Cake

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






1

cup

flour






1 1/4

teaspoons

baking powder






1/4

teaspoon

salt






6

tablespoons

butter
, softened





3/4

cup

sugar






2

eggs






1 1/2

teaspoons

vanilla






1/2

cup

coconut milk






1

cup

grated

carrots






1/2

cup

shredded

coconut

+ more
for
topping cake
For Frosting:




4

ounces

cream cheese
, softened





4

tablespoons

butter
, softened





1/2

teaspoon

vanilla






1 1/2

cups

powdered sugar

Directions:

For Full Recipe Details Go Here: http://www.alaskafromscratch.com/2013/03/25/coconut-carrot-cake/