Flourless Carrot Cake with Mascarpone Frosting

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  • Servings: 10
  • Cooking time: 00:45
  • Prep time: 00:15

Ingredients:

For the Cake:

4 eggs, separated
1/8 teaspoon cream of tartar
1 cup plus 2 tablespoons sugar, divided
zest of one medium orange
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons pure vanilla extract
4 large carrots, finely grated
1-3/4 cups almond flour

For the Mascarpone Frosting:

1 cup heavy cream
1 tub (8 ounces) mascarpone cheese, room temperature
1/2 cup powdered sugar