Gluten-Free Carrot Bundt Cake

  • Servings: 8

Ingredients:






2

cups

almond flour






½

cup

potato starch






1

teaspoon

grated

orange
zest






1

teaspoon


ground
cinnamon






½

teaspoon


ground
ginger






¼

teaspoon


ground
nutmeg





¼

teaspoon
all-spice





1

teaspoon

baking powder






½

teaspoon

salt







2

cups

shredded

carrots
(


3

to

4


medium

carrots
)





2

large

eggs
,
plus


3

egg whites

(room
temperature)





1

teaspoon

vanilla extract






½

teaspoon

white wine vinegar








cups

granulated sugar

For the glaze:




1

cup

powdered sugar






½

cup

cream cheese
(room temperature)






1

tablespoon
,
plus


2

teaspoons
fresh
orange juice






1

teaspoon

vanilla extract