Moist Walnut Carrot Cake with Swiss Meringue Buttercream

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Moist Walnut Carrot Cake with Swiss Meringue Buttercream:
14 Oz, carrots, finely grated
3 eggs, room temperature
2 cups brown sugar
1 cup softened butter
1/3 cup buttermilk
1 1/2 tsp. vanilla extract
2 cups whole wheat flour
1 cup ground walnuts
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
Swiss Meringue Buttercream:
4 egg whites at room temperature
1 cup butter at room temperature
1/2 cup sugar
pinch of salt
1 Tbs. vanilla extract