Orange Chiffon Cake

  • Servings: 8
  • Cooking time: 01:00
  • Prep time: 00:20

Ingredients:


7 Egg yolks
50g (¼ cup) Superfine sugar
¼ tsp salt
4 Tbsp Cooking oil
2 Tbsp Grated orange rind
60ml (4 Tbsp) Orange juice
Few drops of orange colouring (I omitted)
110g (4 oz) Self-raising flour
7 Egg whites
½ tsp cream of tartar (I substitute with 1 tsp lemon juice)
130g (2/3 cup) Superfine sugar