Pumpkin Cream Cheese Bundt Cake


Pumpkin-Cream-Cheese-Bundt-CakeIngredients

For the Filling:

8 oz softened cream cheese, cubed
½ cup white sugar
1 large egg, room temp
¼ tsp ground cinnamon
½ tsp vanilla extract

For the Cake:

3 cups all purpose flour
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
3 tsp ground cinnamon
½ tsp ground all spice
½ tsp ground cloves
½ tsp ground ginger
¼ tsp ground nutmeg
¼ cup (2 oz) unsalted butter, softened
⅔ cup packed brown sugar
½ cup white sugar
2 large eggs, room temp
½ cup olive oil
1 can (15 oz) pure pumpkin puree
½ cup plain Greek yogurt
2 tsp vanilla extract

For the Glaze:

4 oz cream cheese, softened
¼ cup powdered sugar
pinch of salt
1 tsp vanilla extract
2½ TB milk, plus more as needed