Pumpkin Eclair Cake with Chocolate Ganache Frosting

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 cup pumpkin puree
2 cup prepared vanilla pudding
½ cup (100 g) brown sugar, loosely packed
¾ tsp pumpkin pie spice
2 cup whipped cream
graham crackers

GANACHE FROSTING:

5 oz bittersweet chocolate, chopped fine
½ cup plus 1 tablespoon heavy cream