Salted Butterscotch Coffee Cake

  • Servings: 12
  • Cooking time: 00:50
  • Prep time: 00:20

Ingredients:


1 (15.25 oz) yellow cake mix
4 eggs
1 (3.4 oz) box instant butterscotch pudding
1 c. vegetable oil
1 c. water
1/2 c. butterscotch chips
Cinnamon Swirl
1/2 c. light brown sugar, packed
1 1/2 tsp cinnamon
Salted Butterscotch Glaze
1 c. powdered sugar
1/4 c. butterscotch ice cream topping
2-3 tsp milk
1/4 tsp sea salt