Scrumptious Carrot Cake with Cream Cheese Frosting

  • Servings: 8

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup granulated white sugar
1 1/2 teaspoon vanilla extract
3/4 cup canola oil
1 1/2 - 2 cups carrots, shredded

For the Cream Cheese Frosting:

4 ounces cream cheese, softened
3/4 cup unsalted butter, softened
1 3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup sweetened coconut, optional