S’mores Cheesecake

By:
  • Servings: 8

Ingredients:

Crust:
2 1/2 cups graham crackers crumbs
1/2 cup granulated sugar
3/4 cups butter, melted
2 cups mini marshmallows
½ cups warmed hot fudge ice cream topping
Cheesecake:
16 oz. cream cheese (2 8 oz. blocks), room temperature
1 can (14 oz.) sweetened condensed milk
2 teaspoons vanilla
3 eggs, room temperature
1 cup mini chocolate chips
2 1/2 cups mini marshmallows, divided
Topping:
1-2 Hershey bars, broken into pieces
1/4 cup graham cracker crumbs
1/4 cup warmed hot fudge ice cream topping

Directions: