Summer Berry Crumb Tea Cake

  • Servings: 16

Ingredients:


1/2 cup boiling milk
1 Bigalow raspberry tea bag
4 tbsp (56 grams) room temperature butter
1/2 cup (100 grams) sugar
1 egg
2 cups (240 grams) all purpose flour
2 tsp baking powder
2 cups berries
Crumb topping:
1/2 cup (100 grams) sugar
1/2 cup (60 grams) all purpose flour
2 tbsp (28 grams) cold diced butter

Directions:

For Full Recipe Details Go Here: http://www.roxanashomebaking.com/summer-berry-crumb-tea-cake-recipe/