Vanilla Cake with Peanut Butter Mouse and Chocolate Ganache

  • Servings: 8

Ingredients:

For The Vanilla Cake:




1

Box

White Cake Mix






½

Cup

Malted milk Powder






2

Teaspoons

vanilla Bean
Paste
For The Peanut Butter Mousse:




9

Ounces
Creamy
peanut butter
(not
the
natural
peanut butter
with
oil
on top)





8

Ounces

cream cheese






1

Cup

Powdered sugar






1

Tablespoon

Vanilla
Extact





1

Cup
Chilled
Whipping cream

For The Chocolate Ganache:




1

Cup
Heavy
Whipping cream









Cups
Dark Chocolate (not
to
exceed

72
%
cocoa
)