Vegan Chocolate Cake

  • Servings: 12
  • Cooking time: 00:15
  • Prep time: 00:15

Ingredients:


2 cups (275g) plain (all purpose) flour
¾ cup (100g) cocoa powder
2 tsp bicarbonate of (baking) soda
1 tsp baking powder
a pinch of salt
1¾ cups (450ml) coconut milk
2 tsp red wine vinegar
1¾ cups (320g) brown sugar
1¼ cups (320ml) sunflower oil
2 tsp vanilla extract

VEGAN CHOCOLATE FROSTING:

250g dark chocolate, roughly chopped
⅔ cup coconut milk (see note)
fresh raspberries to decorate, optional