Creamy Carrot Soup

By: Cookistry
  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






6

tablespoons

unsalted butter






4

cups

shredded

carrot






8

cups

water






3

red potatoes
, peeled
and
cubed





1

cup
diced
celery






2

cloves

garlic
, peeled





1

tablespoon

salt
(
plus
more

to
taste
)





1/2

teaspoon

dried thyme






1/8

teaspoon
powdered
ginger






1


12
-

ounce


can

evaporated milk






Creme fraiche

(
for
garnish)