Socca Wraps with Spinach and Stracchino Cheese

  • Servings: 12

Ingredients:

Socca wraps:






1


¼

cup


/


10.5

oz


/


300

gr


chickpea flour







2

cups

/


500

ml


water






2

tablespoons

olive oil






pinch

of

salt

Filling:




1

tablespoon

of

olive oil







1

lb

/


450

gr


spinach







½

lb

/


220

gr

Stracchino
cheese
(
or
any other soft
cheese
you like)





Salt

and

pepper


to
taste