Baked Chicken Paella

  • Servings: 6

Ingredients:






1/2

cup
Dry
White wine






1


½

tsp


Salt






1


¼

tsp


Paprika






1

tsp

Black pepper






2.5

lb
Bone-In Skin
-
On
chicken Leg



Quarters







6

oz
Spanish
Chorizo
,
sliced





1

large

Onion
,
chopped





4

cloves

Garlic
, minced





1


½

cup

uncooked
Medium
-
Grain
White rice
, rinsed


2
-

3

times





2

cups

chicken broth






19

oz
Canned Italian
Diced tomatoes






1/4

cup

Red Bell Peppers
, diced






2


½

cup



(
158

g
)

sugar Snap peas



Directions:

For Full Recipe Details Go Here: http://www.cooksnapsavour.com/2013/01/08/baked-chicken-paella-recipe/