Cashew Chicken Stir Fry

  • Servings: 4

Ingredients:

Sauce:




1

cup

chicken

or

vegetable broth






6

teaspoons

tamari

or



coconut

aminos





2

cloves

of

garlic
, minced





½

teaspoon


ground
ginger






Pinch

of
crushed red
chili peppers






Salt

and

pepper


to
taste


Stir Fry:




1

head

of

cauliflower
, cut into florets





2

tablespoons

coconut oil

or

butter






2

large

boneless skinless chicken
breasts

, cubed





4

medium

carrots
, cut into matchsticks





1

large

bunch

of

broccoli
, cut into florets





½

of



a


medium

red onion
, thinly
sliced
into



half

moons





1

cup
raw
cashews