Chicken and Asparagus Quick Dinner Sauté

  • Servings: 2

Ingredients:

Rice:

1 Cup Dry Wild Rice
1¾ Cups Chicken Broth or Water

Sauté:

2 Lemon Pepper Land O’Lakes Sauté Express Squares
1 Small Crookneck Squash (cut into 1-2 in pieces)
1/2 lb Asparagus (trimmed & cut into 2 in pieces)
1 lb Boneless, Skinless Chicken Breast (cut into bite sized pieces)