Daffodil’s Jerk Chicken and Lentil Stew

By:
  • Servings: 10

Ingredients:






2

lbs
boneless, skinless
chicken
thighs






4

tbsp

soy sauce





2

tbsp
jerk seasoning





1

tsp

dried thyme






1

tsp

salt






1

large

onion
, finely diced





1

green pepper
, diced





2

tbsp

olive oil






2

cups

green lentils
, picked over
and
rinsed







cups

water