Goat Cheese, Asparagus, and Sausage Pasta

  • Servings: 7

Ingredients:


2 bunches (about 2 lbs) asparagus, cut into 2-inch pieces
1 Tbsp olive oil
3 Tbsp unsalted butter, cubed
1/2 tsp kosher salt
1/4 tsp ground black pepper
5 links (1 lb) spicy chicken or turkey sausage
13 oz dry whole wheat pasta
4 oz goat cheese, softened
2 Tbsp Parmesan cheese
1/2 tsp garlic powder