Grilled Chicken with Mediterranean Salsa

  • Servings: 4

Ingredients:

For the Chicken:




1

lb

boneless skinless chicken
breasts






1
Tbl Pompeian
Grapeseed oil






1
Tbl
balsamic vinegar
(no added
sugar
)





1/2

tsp

garlic powder






1/2

tsp

salt






1/2

tsp

pepper

For the Mediterranean Salsa:




14

oz

can

artichoke hearts
,
drained

and

chopped





2
Tbl
capers
,
drained





1/4

cup

kalamata olives
, pitted
and

chopped





1/4

cup

green olives

(spanish), pitted
and

chopped





1/4

cup
roasted (
or
pickled) red &
yellow peppers
,
chopped





1/4

cup
fresh
parsley
,
chopped





1
Tbl
balsamic vinegar
(no added
sugar
)





2
Tbl Pompeian
Grapeseed oil






1/4

cup
crumbled
feta cheese
(optional)