Maple-Mustard Baked Chicken

  • Servings: 4

Ingredients:


3/4 cup spicy brown mustard
1/4 cup maple syrup
2 tablespoons packed light brown sugar
1 tablespoon plus 2 teaspoons red wine vinegar
4 boneless, skinless chicken breasts (about 2 lb)
chopped fresh rosemary, to garnish