Mediterranean Chicken Bake

  • Servings: 4


4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
2 garlic cloves, minced
1/2 teaspoon salt
14 ounce can quartered artichokes hearts, drained
1 pint of grape or cherry tomatoes, halved
1 large zucchini, sliced and quartered
1/4 cup reduced fat feta cheese, crumbled


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