Roasted Red Pepper Pizza with Goat Cheese, Chicken Sausage and Caramelized Onions

  • Servings: 6


1 pound of your favorite pizza dough
2 roasted red peppers
2 ounces light cream cheese, softened
¼ teaspoon salt
Pinch of pepper
4 ounces goat cheese
2 cooked chicken Italian sausage links, sliced thin
1 small onion, sliced thin
1 tablespoon butter
Olive oil for drizzling