Skinny Chicken and Vegetable Pot Pie with Phyllo “Crust”


1 teaspoon olive oil
1 large chicken breast
2 tablespoons butter, divided
1 large sweet potato, chopped
1 small onion, chopped
4 carrots, peeled and chopped
2 teaspoons salt, divided
¼ cup flour
1 cup low-sodium chicken stock
½ cup low-fat milk
¼ cup frozen peas
2 tablespoons sherry
7-8 phyllo dough sheets
Coconut oil spray