Slow Cooker Chicken Burrito Bowls

Description:

Ingredients:

1 jar (16 ounces) chunky salsa
1 pound boneless, skinless chicken thighs
2-1/2 cups less-sodium chicken broth
2 teaspoons chili powder
1 can (15.5 ounces) black beans, rinsed and drained
2 cups instant brown rice
1 cup corn kernels (fresh or frozen)
Chopped avocado, chopped cilantro, chopped red onion, chopped tomatoes, lime wedges, sour cream (or Greek yogurt) and/or shredded Colby Jack cheese, for garnish