Slow Cooker Chicken Tikka Masala

  • Servings: 8

Ingredients:

To prepare the chicken:




9
boneless, skinless
chicken
thighs






1

teaspoon

kosher salt






1

tablespoon

ground

coriander






1

tablespoon


ground
cumin






1

cup

plain yogurt







2
-

4

tablespoons

butter
(
to
be used
for
browning
the



chicken

)
For the sauce:




4

tablespoons

butter






1

large

onion
, diced





6

cloves

garlic
, minced





1

tablespoon

kosher salt






3

tablespoons

garam masala






1

large

piece

of

ginger


(

2
-

3

inches
in size)
, peeled
and

grated





4

cups
crushed
tomatoes






1

tablespoon

sugar






1
whole
jalapeno
, washed, stem removed
and
pierced
several
times with


a

sharp knife





2

teaspoons

cornstarch






1 1/2

cups

heavy cream

To Serve:

Buttered


basmati rice

with


peas




Chopped



cilantro

(
for
garnish)

Directions:

For Full Recipe Details Go Here: http://www.afamilyfeast.com/slow-cooker-chicken-tikka-masala/