Almond Heart Cookies

  • Servings: 20

Ingredients:


1/2 cup blanched whole almonds, toasted
1/2 cup light rye flour
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/4 teaspoon ground cinnamon
1 stick unsalted butter, softened
1/2 cup confectioners’ sugar, plus more for dusting
1 large egg yolk
1/4 teaspoon almond extract