Baked Chocolate Donuts with Red Velvet Marshmallow Glaze



for the donuts:
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup granulated sugar
¼ teaspoon salt
¼ cup + 3 Tablespoons buttermilk
1 large egg
½ teaspoon pure vanilla extract
1 Tablespoon vegetable oil

for the glaze:
¼ cup (4 Tablespoons) unsalted butter
3 PEEPS® Red Velvet Chicks Dipped in Cream Flavored Fudge
3 Tablespoons powdered sugar
2 teaspoons whole milk or half and half