Brown Butter Raspberry Tart

  • Servings: 10

Ingredients:

Crust:
7 tablespoons (100g) unsalted butter, melted
⅓ cup (70 g) sugar
¼ teaspoon (1.25 ml) vanilla extract
1 cup plus 1 tablespoon (125 g) all purpose flour
Pinch of salt
Filling:
½ cup (100 g) sugar
2 large eggs
Pinch of salt
¼ cup (30 g) all purpose flour
1 teaspoon (5 ml) vanilla extract
½ cup (1 stick, 113 g) unsalted butter, diced
12 ounces (340 g) fresh raspberries