Caramel Chocolate Mousse (Paleo & Vegan)


½ cup / 5 oz / 140 gr caramel sauce (make your own paleo and vegan caramel sauce with this recipe)
1 cup coconut cream (scraped from the top of 2 cans of BPA-free full fat coconut milk chilled overnight)
4 oz / 113 gr +70% dark chocolate, chopped (I used Dagoba)
Pinch of fine grain sea salt