Caramel Stuffed Soft Gingerbread Cookies

Ingredients:

1 cup unsalted butter, softened (2 sticks)
1 cup brown sugar, packed
1/4 cup molasses
2 eggs
2 teaspoons pure vanilla extract
2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
3 1/2 cups all purpose flour
2 Tablespoons Cornstarch
1 1/2 teaspoons baking soda
1/4 teaspoon salt
24 Kraft Caramels

Directions: