Carrot Cake Cupcakes with Cream Cheese Frosting

  • Servings: 20
  • Cooking time: 00:20
  • Prep time: 00:20

Ingredients:


10 ounces grated carrots
3 eggs
½ cup plain greek yogurt (I used 0% fat)
½ cup crushed pineapple (drained)
½ cup oil
⅓ cup buttermilk
1½ teaspoons vanilla
2 cups sugar
3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon salt

frosting:

8 ounces cream cheese, at room temperature
8 tablespoons butter, at room temperature
1 teaspoon vanilla extract
3-4 cups powdered sugar
optional: sprinkles