Carrot Cupcakes with Cream Cheese Frosting

  • Servings: 12

Ingredients:






1


½

cups


almond flour






1

teaspoon

kosher salt






½

teaspoon

baking powder






1

teaspoon

cinnamon






½

teaspoon

nutmeg






3

eggs






¼

cup

maple syrup






2

tablespoons

grape seed oil








1


½

cups


carrots
,
grated
(

approximately


2

medium

carrots
)






½

cup

raisins






1

cup

chopped

pecans

Cream Cheese Frosting:




½

cup
(

1

stick
)
unsalted butter

, room temperature





6

ounces

cream cheese
, room temperature





1


½

cup


confectioners' sugar
,
sifted





1

teaspoon
pure
vanilla extract