Chocolate Chip Peanut Butter Pie



5 ounces Mascarpone cheese
3/4 cup confectioners sugar
1/2 cup creamy SKIPPY® Natural Peanut Butter spread
1/3 cup milk (you can also use unsweetened nut milk)
9 ounces of whipped topping
1 9 inch baked and cooled pie crust
1/3 cup semi-sweet chocolate chips
2 tablespoons semi-sweet chocolate shavings