Chocolate Pots de Crème with Maple Caramel and Salt

  • Servings: 4

Ingredients:

For Pots de Crème:




2

large

egg yolks







2

tbsp


(
25

g
)

Sugar






1/4

cup

Heavy cream






5

tbsp

Whole milk






2

oz

Milk

Chocolate
,
chopped




1/2

oz
Dark Chocolate,
chopped

For Maple Caramel:





2

tbsp


(
25

g
)

Sugar






4

tsp

Water






2

tbsp

Maple syrup






2

tbsp

Heavy cream






Sea salt

,
for
garnish