Cookie Butter & Salted Caramel Cookie Sandwiches

  • Servings: 20

Ingredients:

Cookies:
1 cup (4 5/8 ounces) all-purpose flour
1 ½ teaspoons baking soda
½ cup (1 stick) unsalted butter, softened at room temperature
1 cups speculoos of choice (I used Cookie Butter from Trader Joe’s)
5 5/8 ounces (¾ cup) granulated sugar
4 1/8 ounces (1/2 cup) packed light brown sugar
2 x-large eggs, room temp
1 teaspoon vanilla extract
Salted Caramel Buttercream:
8 ounces (2 sticks / 1 cup) unsalted butter at room temperature
1 cup powdered sugar
1/4 cup salted caramel (store-bought or homemade)