Double Chocolate and Caramel Profiteroles

Description:

Ingredients:

Milk Chocolate Mousse:
170g good quality milk chocolate (I used the Amedei milk chocolate from King’s Fine Foods)
7 medium egg whites
¼ tsp lemon juice
40g caster sugar

Choux Pastry:
60g unsalted butter
¼ tsp salt
1 tsp caster sugar
40g plain flour
45g strong white bread flour
2-3 large eggs
120ml water

Caramel Sauce:
30g granulated sugar
10g unsalted butter (2 tsp)
20ml single cream (or 10ml double cream and 10ml full fat milk)

Dark Chocolate Sauce:
50g dark chocolate
½ tbsp golden syrup
½ tbsp unsalted butter