Double Chocolate Cherry Brownies

  • Servings: 20

Ingredients:


1⅓ Cups Butter (unsalted)
12 Ounce Bag Dark Chocolate Chips (not to exceed 70% cocoa)
1¾ Cups Sugar
5 Large Eggs
1½ Teaspoons Vanilla Extract
1½ Teaspoons Almond Extract
1 Teaspoon Salt
1¾ Cups All Purpose Flour
2 100 Gram Bars White Chocolate (roughly chopped into chunks)
8 Ounces Drained Tart Cherries