French Macarons with Marshmallow Frosting

By:
  • Servings: 20

Ingredients:

For the Macarons:




5

egg whites
, at room temperature





1/2

cup

superfine sugar






1
-
3/4

cups

almond flour






2

cups

powdered sugar

For the Marshmallow Frosting:




2

egg whites






1/4

teaspoon

salt






1/4

cup

sugar






3/4

cup

light corn syrup






1

teaspoon
pure
vanilla extract